Menu
Brioche with Truffled Butter
-
Heritage Tomato Terrine, Tomato consommé, Crispy Fried Bocconcini & Basil Mousse (vegan version available)
-
Seared Entrecote, Salsa Verde, Pommes Fondant & Wild Mushrooms
Or
Roasted Celeriac & Aubergine Tian, Salsa Verde, Pommes Fondant & Wild Mushrooms (Vegan)
-
Stem Ginger Baked Cheesecake, Rhubarb & Raspberry Gel and Elderflower Ice cream
(vegan version available)
-
Coffee & Chocolates
For any events queries, contact: development@stx.ox.ac.uk